Challenge Recipe 1

I also got a little confused on how we do the challenge recipes. But I figured out a way to make the zucchini pancakes according to the restrictions. I have a vegan friend that told me about the egg substitute; 1TBS flaxseed to 3TBS water, I also added a little chia seeds to make it more gelatinize. For the breadcrumbs/flour substitute I ended up using a corn flour because  I heard other classmates talk about corn meal and wondered if this would work instead. The final product ended up tasting fantastic, I used the pesto alternative and added more parmesan cheese. This recipe was found on page 355 of the  How to Cook Everything textbook.

My final product got a little crispy, but tasted delicious.