For my first challenge recipe, I decided to make something
that was vegetarian/vegan friendly. I started by making a cilantro sauce and then
added things until I was satisfied and thought I covered enough food groups.
Ingredients:
- Cilantro
- Corn
- Black beans
- Pasta (I used rotini)
- Red bell pepper
- Lime
- Extra virgin olive oil
- Garlic
When I made the cilantro sauce, I used the recipe on pg. 28 of How To Cook Everything. I added more garlic and lime juice than the recipe calls for and omitted the salt.
I mixed all the components together with the sauce and some more lime juice. The final dish was very tasty and very colorful. It was a little starchy because it had both beans and pasta but the cilantro and lime made it taste not so heavy.
Yum.
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