This week, I thought it would be a good idea to make something
that I could bring to a Super Bowl party. I started flipping through the
Appetizer section in the Bittman book but nothing jumped out at me as a good
game time snack. When I turned to the index, salsa was the first thing that I
read and it seemed perfect!
Because I planned on making a lot of salsa, I used a can of
diced tomatoes in addition to the fresh tomatoes that the recipe calls for.
This recipe is intended for a chunkier type of salsa but
since I wanted mine a bit smoother, I threw it in the blender for a few
seconds.
I also played around with the amount of chile and ended up
making 3 different salsas with varying intensities of heat.
I think it turned out well and judging on how much is left,
I think my friends thought the same.
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