Today I tried making my banana bread recipe with pumpkin instead. I estimated that four bananas is about two cups so that's how much canned pumpkin I used. It turned out a little too wet, so I had to bake it a bit longer (70 minutes instead of 60) -- and even so it was pretty wet at the end. Next time I'll start with a cup and a half, then perhaps add a bit more until it gets to the appropriate consistency.
I also swapped out half of the chocolate chips for coarsely chopped dried cranberries. Nuts would be appropriate as well, I think, if you're into that sort of thing.
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