This week, I decided to make two types of Crostini: Bruschetta
and Crostini with Tomato and Basil (p. 84) and Crostini with Herbed Goat Cheese
(p. 91). Though this was a simple appetizer, it didn’t fall short on flavor!
The tomato topping on the bruschetta was light and refreshing, while the herbed
goat cheese was rich and tangy. I decided to add caramelized onions on top of the
goat cheese crostini to add some more texture and sweetness. They were super
yummy!
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