I took the insightful advice from a
fellow student’s challenge recipe to check the USDA MYplate on the website http://www.choosemyplate.gov/.
Also I found a great recipe on the website that easily fulfills a nutritional,
simple meal for 2 people. I chose to make the Broccoli Omelet) with a few
modifications with some ingredients to limit the cost, while maintain the same
beneficial nutritional alternatives. For instance, the recipe recommended
ricotta cheese along with parmesan, so to make it cheaper yet maintain dairy in
the diet, I bought a 5 cheese variation bag of shredded cheeses. Because red
bell peppers are more costly than a green pepper, I exchanged that as well.
1 Broccoli ($.78)
1 Green Bell Pepper ($.83)
12 eggs ($2.09)
1 white onion (an addition to the recipe) ($.39)
5 shredded cheeses shredded ($1.99)
Hashbrowns ( 4 servings) ($2.16)
**Salt and pepper
1 Green Bell Pepper ($.83)
12 eggs ($2.09)
1 white onion (an addition to the recipe) ($.39)
5 shredded cheeses shredded ($1.99)
Hashbrowns ( 4 servings) ($2.16)
**Salt and pepper
Total $ 8.24
Here is the link to the broccoli omelet
recipe given by the USDA simple meal recipes link (http://www.choosemyplate.gov/healthy-eating-tips/sample-menus-recipes/BroccoliOmelet.pdf)
Although I did not have meat I made
sure to have a variation of vegetables, dairy, and greens! My favorite kind of
vegetarian meal is the omelet for its simplicity and tasty. And as an addition,
the rest of the money leftover can buy a fruit option or a beverage! I encourage you to challenge yourself by making a USDA approved meal!
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