Bittman pg. 802
The other morning, my roommate and I wanted a
delicious breakfast but didn’t want to have to walk out in the cold. So simple solution-- I opened my Bittman book
and flipped to the breakfast section. After looking in my fridge, an omelet
seemed like the perfect idea.
I decided that I wanted to put spinach and onions in my omelet
so I sautéed those up with some olive oil in the pan first.
I transferred them to
a plate and followed the recipe given in the book for the omelet. Once the egg
part was done cooking, I put in the spinach and onion and some shredded cheese
and folded it over.
The end result was tasty and a lot easier (and warmer) than
having to go out to breakfast
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