This week I thought I would try my hand at homemade
chocolate chip cookies (p. 711) . Cookies are one
of my weaknesses in life and I can never pass them up, but typically if I make
them I just buy the kind that is premixed in a bag and all I have to do is add
an egg. When I made these I realized
that it is just as easy to quickly mix up this dough if you already have the
ingredients, as it is to mix up the store bought dough. I was a little nervous that they wouldn’t
turn out because I cut the recipe in half, due to lack of brown sugar, and self
control, so I estimated on some of the measurements. This didn’t seem to be a problem at all
though and I also added a little extra butter, because I like soft cookies, and
extra chocolate chips, because who doesn’t like chocolate? In the end the cookies turned out pretty
close to perfect, and I ended up eating way to many as always.
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