Stuffed Mushrooms

A couple months ago I had some fabulous stuffed mushrooms and I've been craving more ever since. This week I thought I'd try my own (recipe found on page 31). I made a small change, though. Since I only made a 1/2 recipe I didn't want to bother splitting an egg, so I used cream cheese (honey nut flavor!) as a sticky binding agent. These mushrooms turned out so deliciously that I'd love to make them again sometime. -Deidra A