Stories, recipes, and advice written by University of Minnesota student cooks. UMN Cooks is a pilot project brought to you by the students of FScN 2001 Healthy Food Healthy Lives: A Food Systems Approach to Cooking.
Sunday, April 28, 2013
Italian Sausage
Since the weather finally decided to warm up, I felt like celebrating summer by making Italian sausages. I made a bun-less dish combing Italian sausage, green and red peppers, onions, and mustard. I just made up this recipe. It was very good!
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