This week I mad Banana bread. The recipe I used can be found on pages 842-843. I had A lot of fun making banana bread this week with my friend. Overall it was pretty good. I feel It could have been less dry and more sweet but the crust turned out amazingly. This took about 15 minutes to prep and about an hour in the oven. Overall I would recommend the recipe
Stories, recipes, and advice written by University of Minnesota student cooks. UMN Cooks is a pilot project brought to you by the students of FScN 2001 Healthy Food Healthy Lives: A Food Systems Approach to Cooking.
Sunday, February 10, 2013
Banana Bread
This week I mad Banana bread. The recipe I used can be found on pages 842-843. I had A lot of fun making banana bread this week with my friend. Overall it was pretty good. I feel It could have been less dry and more sweet but the crust turned out amazingly. This took about 15 minutes to prep and about an hour in the oven. Overall I would recommend the recipe
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