For this challenge recipe I got to try a new food as well as new
ingredients! To replace the flour I used cooked quinoa. This seemed to
work extremely well but was a bit crunchy. It was a bit complicated to
figure out what ingredients to replace in order to get the correct
consistency. I was a bit disappointed making this for dinner because I
thought it would be more filling, but overall I did enjoy the pancakes. I
would recommend using the quinoa as substitution for flour. I got the
idea for this from looking through my food science textbook from last
semester. If I ever made this recipe again I would try using rice or a
different kind of flour such as almond flour.
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