Monday, March 4, 2013

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Breakfast:
·      Oatmeal & Oranges (Coffee and juice included; available at home)
Navel Oranges (~1 pound = 4 oranges)—$1.06
Quaker Oats – Old Fashion—$3.15
Milk and Brown Sugar to taste—at home in fridge/pantry

Lunch:
·      Toasted Egg, Lettuce, & Tomato Sandwich
·      Yogurt
Crystal Farms Grade AA Large Eggs (12 ct)—$1.79
Arnold/Oroweat Bread (24 oz)—$1.99
Roma Tomatoes—($0.50 each) 3 for $1.50
Romaine Lettuce—$2.49 
Yoplait Yogurt—5 for $3.00

Dinner:
·      Whole Grain Ronzoni Pasta w/ Tomatoes
·      Salad
Healthy Harvest Whole Grain Ronzoni (13.23 oz)—$0.99
Butter, Olive Oil, and Salt to taste—found at home in pantry
Using Tomatoes, Lettuce, and Hard-Boiled Eggs from above for pasta and salad…


All products bought at Lunds/Byerly’s 
Total = $15.97 (I happened to find $0.97 on the sidewalk before entering the grocery store... worked out perfectly!)

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