Hummus
This week, I went simple and decided to make hummus (Bittman 93). I
needed to make an appetizer for my brother’s birthday party, so it seemed like
a perfect fit! Everyone absolutely loved it, and I was surprised at how easy it
was to make. To put it simply, all you do is blend chickpeas, olive oil,
garlic, lemon, salt and pepper in a food processor. Bittman’s recipe called for
tahini, but I couldn’t find it at the grocery store. I think it tasted just
fine without it, and I would definitely make it again!
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