I felt like baking something that reminds me of spring/summer. I really like Lemon bars, and they seemed to fit with the sorta nice weather this week. This was the first time I baked lemon bars. I made Gabrielle's Lemon Squares (page 718 soft cover). I did not like the final product as much. I would call it 'eggy.' I could not taste as much lemon and sugar as I could with the eggs. I did the steps correctly, so I am unsure on what could have gone wrong. This is another recipe I plan on redoing sometime and looking into similar recipes and finding how I can change it up a bit.
No comments:
Post a Comment